Glycerine

Glycerine, as commercial name, called correctly Glycerol.

 

Glycerine is a hygroscopic viscous liquid and in its pure forms water-white, odourless and sweet in his taste.

min 99,5 %	pure vegetable	USP-Grade
min 99,5 %	pure vegetable	BP-Grade
min 99,5 %	pure vegetable	EP-Grade
min 98,5 %	pure vegetable

Almost every vegetable or animal fat consist mainly of triglyceride, what chemically is a combination of glycerine and fatty acids.

 

According to our knowledge, the petrochemical industry offers additional a synthetic glycerine, which based on propylen.

 

Our glycerine is mainly based on vegetable oils (Palm Oil) and therefore it is renewable.

 

First the triglyceride will be separated into fatty acids and glycerine water. The glycerine water will be finalized to the required quality through further methods and refining.

 

Usages

• Food industry
• Pharmaceutical industry
• Cosmetic industry
• Colour industry
• Cigarette industry
• Nitration
• Cork manufacturing
• Leather & Textiles
• Plastics- and Rubber industry
• Paper- and Printing
• Glass and Ceramics
• Lubrication
• Soaps