Grape Seed Bran
Before the grape seeds will be pressed the broken pieces of grape seed and their skins are sieved out and stored away. By using a whirlwind mill this material are grounded to grape seed bran.
| HAMOHR 1331
Breakages of grape seeds and skins, not grounded
| HAMOHR 1332
0 - 300µ, grounded
| HAMOHR 1333
300 - 500µ, grounded
Before packing the grape seed bran will be controlled with metal detectors. Metal detectors are necessary to discover metal pieces, since for e.g. through the harvesting of grapes, binding wires could get into the harvest.
After this control the bran are sieved, weighted and finally packed into 25-kg paper bags.
Grape Seed Bran is rich of substances, which should develop cell protection.
With view to the raw material (grape seeds) it may be possible, that this bran is rich in fibre as well.
- Feeding additive
- Cosmetic (e.g. peelings)
- Eventual as manure, since grapegrowers are using their grape remains from his pressings to fertilize their grape yards