|HAMOHR 1810 A||Rubber Grade|
|HAMOHR 1811||C:16 approx. 62%||single pressed|
|HAMOHR 1812||C:16 approx. 57%||double pressed|
|HAMOHR 1815||C:16 approx. 54%||tripple pressed|
|HAMOHR 1760||C:16 approx. 61%||tripple pressed|
|HAMOHR 7054||C:16 approx. 65%|
|HAMOHR 1770||C:16 approx. 70%|
|HAMOHR 7057||C:18 approx. 50%|
|HAMOHR 1817||C:18 approx. 55%|
|HAMOHR 7049||C:18 approx. 60%|
|HAMOHR 1813||C:18 approx. 65%|
|HAMOHR 1819||C:18 approx. 65%||Iodine value max 3,0|
|HAMOHR 1814||C:18 approx. 70%||heat-stable|
The separation will be obtained as well by distillation and filtration of the solid fatty acids.
The main content of press-Stearic is Palmitic acid (C: 16). Hydrogenated Stearic or hardened Stearic, which is obtained by the hardening of fatty acids, has a higher content of Stearic acid (C:18) and a higher melting point than press-Stearic.
Our Stearic is available in
By correct storage and handling our Stearic has a shelf-life, upon production date of 1 year.