HAMOHR 1810 A | Rubber Grade | |
HAMOHR 1811 | C:16 approx. 62% | single pressed |
HAMOHR 1812 | C:16 approx. 57% | double pressed |
HAMOHR 1815 | C:16 approx. 54% | tripple pressed |
HAMOHR 1760 | C:16 approx. 61% | tripple pressed |
HAMOHR 7054 | C:16 approx. 65% | |
HAMOHR 1770 | C:16 approx. 70% | |
HAMOHR 7057 | C:18 approx. 50% | |
HAMOHR 1817 | C:18 approx. 55% | |
HAMOHR 7049 | C:18 approx. 60% | |
HAMOHR 1813 | C:18 approx. 65% | |
HAMOHR 1819 | C:18 approx. 65% | Iodine value max 3,0 |
HAMOHR 1814 | C:18 approx. 70% | heat-stable |
The separation will be obtained as well by distillation and filtration of the solid fatty acids.
The main content of press-Stearic is Palmitic acid (C: 16). Hydrogenated Stearic or hardened Stearic, which is obtained by the hardening of fatty acids, has a higher content of Stearic acid (C:18) and a higher melting point than press-Stearic.
Our Stearic is available in
By correct storage and handling our Stearic has a shelf-life, upon production date of 1 year.