Metal detectors are necessary to discover metal pieces, since for e.g. through the harvesting of grape binding wires could get into the harvest.
After the milling the flour are sieved, weighted and finally packed into 25-kg paper bags.
The red-brownish colour of Grape Seed Flour, with his nutty, characteristic taste are used as additive with pleasure by bakeries, due to the subject that the tannic is giving a special note of taste to the bakery.
Grape Seed Flour is out of gluten and lactose, which makes this product interesting for special products.
Since gluten and lactose are binders, which are not included in this product, it is necessary to add your binder up to your taste into your dough.
fine bakeries: 100 – 63µ
Rough bakeries: 300 – 200µ
As an additive it is recommendable to add 5 – 10% of the dough.