Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints.
Source: Wikipedia
Stearic acid (first syllable pronounced either steer or stair) is the saturated fatty acid with an 18 carbon chain and has the IUPAC name octadecanoic acid. It is a waxy solid, and its chemical formula is CH3(CH2)16CO2H.
Source: Wikipedia
Stearin, or tristearin, or glyceryl tristearate is a triglyceride, a glyceryl ester of stearic acid, derived from animal fats created as a byproduct of processing beef.
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Sunflower oil is the non-volatile oil compressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil was first industrially produced in 1835 in the Russian Empire. The world's largest sunflower oil producers now are Ukraine and Russia.
Source: Wikipedia
The importance of sustainable palm oil on the world market.